Marathon · 4:30 · 154 lb · Carbohydrate loading
Three days out
490 g7 g per kg · Ease in: more carbs, less fibre and fat than usual.- Breakfast
- 125 g
- Lunch
- 145 g
- Dinner
- 145 g
- Snacks
- 75 g
What 490 g looks like: 615 g dry rice · 655 g dry pasta · 725 g oats · 18 bananas · 945 g sourdough. Each one alone covers the day. Mix them.
Two days out
700 g10 g per kg · Keep meals familiar. Nothing new this close to the race.- Breakfast
- 175 g
- Lunch
- 210 g
- Dinner
- 210 g
- Snacks
- 105 g
What 700 g looks like: 875 g dry rice · 935 g dry pasta · 1.0 kg oats · 26 bananas · 1.4 kg sourdough. Each one alone covers the day. Mix them.
The day before
700 g10 g per kg · Same again. Eat dinner early so you sleep well.- Breakfast
- 175 g
- Lunch
- 210 g
- Dinner
- 210 g
- Snacks
- 105 g
What 700 g looks like: 875 g dry rice · 935 g dry pasta · 1.0 kg oats · 26 bananas · 1.4 kg sourdough. Each one alone covers the day. Mix them.
Race morning
140 g2 g per kg · 1–4 hours before the start, mostly from foods you know sit well.2–3 hours before the startWhat 140 g looks like: 175 g dry rice · 185 g dry pasta · 205 g oats · 5 bananas · 270 g sourdough. Each one alone covers the day. Mix them.
The position statement gives 10–12 g per kg for the 36–48 hours before events longer than 90 minutes, and 1–4 g per kg in the 1–4 hours before the start. These numbers use the lower end. General guidance for healthy adults, not medical advice. ACSM, AND and DC joint position statement: Nutrition and athletic performance (2016) · Burke et al., Carbohydrates for training and competition (2011)